Info: Select Water Process DecafCupping Notes: Chocolate, Walnut, Smooth Please Note: All coffee is shipped whole bean unless otherwise noted. If you need the coffee ground please specify what type of grind you want in the comments section while checking out.

Farmer: The Carvalho Dias and Ottoni families.Region: Mogiana Info: Yellow Bourbon Natural Processed. Altitude: 3,500-4,100ft.Cupping Notes: Smooth round body, toasted nut, sweet milk-chocolate undertones.This coffee is produced by the Carvalho Dias and Ottoni families who’s dedication to quality commitment over the past four generations is...

Origin: Brazil Region: Piatã – Bahia, Chapada Diamantina Region Farm: Fazenda São Judas Tadeu Farmer: Antonio Rigno Varietal: Catuaí Altitude: 1250 Meters Processing Method: Pulped Natural Cupping Notes: Clean, berries, ripe fruit, clean acidity.

Last winter we offered one of the Ricardo Perez’s coffees that we acquired from café imports. This micro-lot coffee helped transform our views on the potential of Costa Rican specialty coffee. Since then, Ryan Knapp, Head Roaster and Barista Trainer at MadCap had the opportunity...

Pedro Alejandro Contreras Hernandez has once again delivered a great crop. Las Lajas is a farm that Green Bean Buyer, Chad Morton has been visiting and developing for the past two consecutive harvest seasons. Pedro is very involved with the development of specialty coffee across...

If MadCap gave out a most improved award for crops year to year, Andres Alonzo Cruz and his team at Santa Avelina would walk away with it hands down in 2009. Our green bean buyer Chad Morton has been working with Andres for the past...

Elevation: Various Region: A blend that changes depending on what coffee’s are in season. Cupping Notes: balanced, milk chocolate, nutty, round body with berry undertones Please Note: All coffee is shipped whole bean unless otherwise noted. If you need the coffee ground please specify what...